pittsburgh pepperoni rolls recipe

And if for some reason shes not comfortable with critiquing then as the old saying goes if you cant take the heat, get out of the kitchen.. I have been a West Virginian my entire life. Bake until lightly browned, 30 to 40 minutes, rotating the sheets from top to bottom and back to front halfway through baking. Brush with the oil and sprinkle with the Parmesan. Jimmy & Nino Sunseri Co., also in the Strip District (famous for its sausage sandwiches) offers a few different kinds, like the Atomic Pepperoni Roll with hot peppers, and the Griddled Pepperoni Roll Parmesan, which is a pepperoni roll, sliced and cooked on the flat top, then topped with marinara sauce, fried peppers and onions and a sprinkle of its famous mystery cheese. At Donatellis Italian Food Center, which has been in business in Bloomfield for 75 years, pepperoni rolls are made on site and are offered daily, alongside other fresh baked goods, like Italian ring bread and onion rolls. Ive lived in WV my entire life and although these look and sound good, these are NOT WV pepperoni rolls. Welcome to All Things Mamma where I share family favorite recipes that are easy to make with simple, everyday ingredients PLUS tricks to inspire and live your best life! HOW TO MAKE PEPPERONI ROLLS 1. Step 3: My wife says these are very close to those from High Street Bakery in Morgantown. Dissolve sugar, yeast, salt, and powdered milk in the warm water. I mean I certainly havent been attacking anyone elses positive reviews here. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you to our donor Dish Works for your support of PA Eats programming and mission! Place 3 overlapping slices of pepperoni down the center of each dough square. The way you state your comment seems to imply you dont think I did. Bread and cured meats: two food groups that have been simpatico for about as long as humans have been baking with yeast and using salt to preserve animal proteins. Roll the dough into a cigar and fold the end inward. Maybe you could post your authentic dough recipe? If you want to use an eclectic mixer, knead it on low speed for 5 minutes and finish it off by hand for a minute. Cover each baking sheet with a clean dish towel and let rise for 30 minutes. Thats usually how you buy them in corner stores. When is the best time to eat a pepperoni roll? The pepperoni roll traces its roots to the foodways of Calabrese immigrants who moved to northern West Virginia in the early 1900s to find work in the region's coal mines. Lay the pepperoni in rows covering the top. Transfer the roll to the baking sheet, seam-side down. Pinch ends to seal. Today, the convenience factor of pepperoni is still a huge part of their appeal. I cant think of a more forgiving yeasted dough than this one. Your email address will not be published. bread, cinnamon rolls, lunch, West Virginia. Remove pizza crust from oven, let cool for a minute. If needed, add the remaining 1/2 cup (64g) flour, bit by bit. This is why pepperoni rolls are hard-wired in the emotional DNA of people in the Ohio River Valley. Remove to a large cutting board to set for about 3 - 5 minutes before cutting to serve. The rolls are done when they are crusty and hardened on top. I enjoyed checking out the rest of your recipes. Grease a cookie sheet. Who knows what is truly authentic, the doughs originally used were made by depression-era women in the home, and most likely varied from home to home. A true pepperoni roll should consist of an almost sweet tasting bread of the softest and pillowy proportions. Pepperoni rolls came about in the early 20th century, when Italian American immigrants were some of the many immigrant groups who came to West Virginia to work in the coal mines. And the eggwash is absolutely incorrect. Your email address will not be published. Bake until golden brown, 35 to 45 minutes. Fold the wide end over the toppings and pinch the sides to seal. All the local bakeries made them, and every convenience store and newsstand had a jar of them for sale on their counter (often displaying them in an old Tom's Peanuts heavy glass jar with a shiny metal lid.) Roll the dough out very thin into a 10 inch circle pizza. What are your thoughts? Try to avoid using flour on your surface, which will make the dough harder to pinch closed. This is the quickest 20-minute dinner that your entire family will love and with over 2600 shares on Pinterest and Facebook! I just simply shared my thoughts based on my experience. Repeat with remaining ingredients. I can, however, see West Virginia across the Ohio River from my office window. For good reason too, theyre amazing. Im giving this only a 2 star simply because you called it a West Virginia pepperoni roll. Also, a bit of sauce goes into the roll so dipping it isnt necessary, just grab and go. I enjoyed mine with some ranch . Dont forget to check out some of our other Back to School Lunch Ideas, Hacks, And After School Snacks that you can whip up in a few moments of time, that this recipe is perfect for! Using a pastry brush, wet the top corner with water; roll up tightly to seal. For 18 rolls, you may need a little extra pepperonijust wing it. these links. So why dont you just enjoy it instead of jumping in because you dont seem to appreciate my critique of it. I could eat the whole batch! Its a food that was designed to hit the most basal pleasures in the most trying of conditions. People also bring homemade pepperoni rolls to parties and potlucks. People hear pepperoni roll and they hear back-woods garbage, but were changing that and witnessing a new appreciation of culture at this very moment, Schuler says. On the stories side of things, the Rolling Pepperoni website acts as a blog to introduce fans to other local folks, like April Graper of Ideal Grain Free Granola, Dr. Lou Martin, professor at Chatham University who is a leader in the field of Appalachian Studies, and Odana Chaney, a poet and sixth-generation Appalachian woman. these links. Fold dough up around the pepperoni and cheese, making sure to seal it well, and form it into a ball. Place the pepperoni in an even layer on top of the dough. Pepperoni grease seeps out of the ends of the roll as it's baked, leaving an orangish-red soft spot at either end. Shape and proof the rolls according to the directions in the recipe below. 1 package yeast Can you make these ahead of time and freeze? They are, in fact, highly regional, with a fascinating origin story. Who knew that just a few slices of pepperoni would be the star of these easy pepperoni rolls?! This version, with more pepperoni and more butter, is what I make now. ** Nutrient information is not available for all ingredients. And, though The Pie Place in south Pittsburgh is better known for its sweet treats, like pies, cookies and cakes, it makes excellent pepperoni rolls that are favorites with the locals. Instructions. Overhandling your dough can make it tough, so just let the dough take you where it wants to go and embrace any wonkiness in your rolls. Slice the pepperoni into 4 inch long sticks (This will dictate how long your pepperoni roll is, so dont cut them too long) and keep covered in the fridge until ready to use. The 2021 Fayette County Fair schedule includes a Fireman's Day, live concerts, a carnival with rides and games, and lots of fair food, including fried dough, Sno-cones, cotton candy and more. , A post shared by grub n'nat (@grubnnat) on Sep 4, 2016 at 10:46am PDT. Depending on how many rolls you want (and which size you want them) cut the dough accordingly. Sprinkle yeast over water; let stand for 5 minutes. Being from West Virginian, and having the pleasure of eating many pepperoni rolls, I can attest to the fact that this is a wonderful recipe. The rolls can be placed right next to each other. And while some versions very much resemble Hot Pockets in terms of appearance and flavor, there are some really good, scratch-made versions out there, too. And I didnt even give the worst rating; a 1 star, thats possible. Mix flour, 3/4 cup sugar, and salt in a large bowl. West Virginia Pepperoni Rolls are warm, flaky, and stuffed with spicy pepperoni and cheese. Theres not a right way to do it. Add a piece of pepperoni on the left side and fold over the dough to cover it. Just a critique. Privacy Policy Disclosure Contact Powered by CultivateWP. Each shelf-stable roll is made with pepperoni, mozzarella cheese, butter, and garlic, and topped with a variety of Italian spices. These are absolutely AMAZING! Place overlapping slices of provolone, mozzarella and pepperoni across dough, leaving a bare 1/2" edge all around. 112 Northgate Drive Warrendale, PA 15086. This will just make the pizza crust a bit softer and give a bigger parmesan taste and flavor. Stir in butter, sugar, eggs and salt. A lot of folks from WV spent time here, arguing! Asked for a pepperoni roll, received this 12 inch log of deliciousness for only $5 in da Strip!!!!!! Cant forget to pair it with the oliverio peppers or its just not the same! Bake rolls in the preheated oven until bottoms are lightly browned and tops are barely golden, 14 to 16 minutes. The hardest part of this pizza recipe is being patient for them to bake. My daughter's a vegetarian, so today instead of pepperoni I made a few with a small cube of Monterey Jack cheese in the center and baked them normally. And no you dont have to be from a specific region to be able to cook a good recipe that hails from said region. I dont actually appreciate you trying to negate my critique which as I said isnt wrong or right, but rather just my opinion. Preheat oven to 400 degree. Top with pepperoni and two squares of mozzarella. You'll find appetizer, breakfast, lunch, dinner and dessert ideas, such as mouthwatering Cinnamon Roll . Cut dough in half evenly, the cut each of those halves in half again. Cover each tray with a dish towel and let rise 45 minutes - 1 hour. 1 (.25-ounce) package (2 1/4 teaspoons)active dry yeast, 3 1/2 cups (451g) all-purpose flour, divided, plus more if needed, 8 tablespoons (113g) unsalted butter, divided, 8 to 9 ounces (about 144 slices) thinly sliced pepperoni. These are so amazingly perfect. Get family-friendly recipes your gang will devour. Immediately after removing from the oven, brush with the remaining butteryou may need to rewarm the butter slightly before brushing. Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). It makes a nicely puffy, yet soft-chewy roll that my family likes. But wheres the fun in that right? Thank for the recipe! Place on the prepared baking sheet. The rolls should be a nice golden brown and feel hard on the top. All rights reserved. Required fields are marked *. This website uses cookies to improve your experience while you navigate through the website. Shape and proof the rolls according to the directions in the recipe below. Its got a ton of yeast, so as long as your yeast is fresh, its guaranteed to rise. When I went to college in Fairmont, about 120 miles north of home, I heard of pepperoni rolls for the first time. Labriola's Italian Markets at Warrendale. In a small bowl, place 1/4 cup warm water and sprinkle the yeast over it. Repeat with the remaining dough. Dozens of folks have e-mailed me to reminisce about pepperoni rolls, or to tell me how much they liked the recipe. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. First off, it took me a lot more than 8 cups of flour. Im from Fairmont WV and these are a prefect representation of pepperoni rolls from there. Punch down dough; divide into 20 equal pieces about the size of a golf ball. I used the pop-biscuit pizza dough and cut the rectangle into 6 pieces. Top the pepperoni with the cheese. Using your hands, flatten each piece into a small rectangle, about 4 inches square. Did we miss your favorite place for pepperoni rolls in Pittsburgh? Bake for 20 - 25 minutes or until lightly golden. Sprinkle garlic powder on the classic pepperoni rolls as well for another yummy flavor! To freeze the baked rolls, cool completely. Sprinkle one cup of shredded Mozzarella onto each crust. Stir in the yeast and syrup, then let stand for 5 minutes. It is mandatory to procure user consent prior to running these cookies on your website. You don't need to let the rolls raise further. If cheese is in them, its a very slight amount. Carefully roll dough rectangles into tight logs. My family thanks you Kasey! With an eye on quality and locally sourced ingredients, like pure Pennsylvania honey in the dough and house-cured, all-natural pork pepperoni (no preservatives, chemicals or nitrates), you wouldnt be remiss to call these artisanal pepperoni rolls. Thaw on the counter and, for the best eating experience, warm in a microwave for 15 to 30 seconds before eating. Place the dough on the cutting board and roll or pat into a 1612 inch rectangle. Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. Thaw the dough balls in the refrigerator overnight, covered, then let rise on the counter for 1 to 2 hours, until they are doubled in bulk. All rights reserved. About Us | Board of Directors |Contact Us, PA Eats is a tax-exempt 501(C)(3) nonprofit organization. FREE EBOOK: All Things Mamma's TOP Easy Weeknight Desserts, Home Recipes Main Dishes Pork Pepperoni Rolls. They aren't exactly alike, but all are good and also cheap. Be aware that the inside of these pizza rolls is going to be very hot. West Virginia style pepperoni rolls will take awhile to prepare. Put in the oven and bake for 10-12 minutes or until golden brown. Preheat oven to 375 degrees. Take one roll and flatten out with your fingers like you would pizza dough. It doesn't have the crazy selection (or crazy crowd) of Penn Mac, but what it does have is a serviceable meat and cheese counter, a good range of olive oils, a few different brands of canned tomatoes, nice pepperoni, and a tiny little produce . Keep up with Schulers adventures in pepperoni rolls and storytelling by following along on Instagram. Learn more about the trademark twist and work up an appetite by exploring our BREADS. Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? Roll up the dough and enclose the cheese stick. 2023 PA Eats. Pretzel Bakery and Cafe Opening in Bloomfield, All the Fish Fry Sandwich Specials in Pittsburgh, Where to Find the Best Breakfast Sandwiches in Pittsburgh, Gussys Bagels in Oakland Is Adding Pizza By the Slice, All The Best Drive-Thru Christmas Lights Near Pittsburgh, 17 New Restaurants in Pittsburgh to Try This Fall, 7 Drivable Weekend Road Trips to Take This Fall, Fall Festivals Near Me: Pittsburgh Fall Festivals 2022.

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